Food delivery cart - List of Manufacturers, Suppliers, Companies and Products

Food delivery cart Product List

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Even in care facilities where the cafeteria is the main focus, there are serving carts.

Even in care facilities where the cafeteria is the main focus, there are serving carts.

The usual staff, the usual flavor, served in a private room! We deliver at the perfect temperature so the quality of the meal does not decline.

Meals at nursing facilities are an important place for communication. Smiles and conversation also help improve the quality of life (QOL) for residents. However, when an infectious disease outbreak occurs, it is necessary to provide meals in private rooms. For facilities that have only been providing meals in dining rooms until now, sudden adjustments for private room service may be challenging. It involves unfamiliar heavy labor and requires more personnel. Since this happens three times a day, adjusting work shifts is difficult, and additional staff will be needed at all times except during the night. In such cases, having a hot and cold meal delivery cart readily available allows for serving with fewer staff members. *For more details on the column, please refer to the related link. For further inquiries, feel free to contact us.

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Cook Serve's Kitchen Plan

Cook Serve's Kitchen Plan

The equipment-related running costs are low! Since there are few ingredients and equipment to stock, a small kitchen is sufficient.

We would like to introduce our "Cook Serve Kitchen Plan." The Cook Serve method involves cooking meals for patients each time they are served. Cooking is done while controlling the core temperature and time. Meals are provided using temperature-controlled serving carts (timely and temperature-appropriate serving carts). Additionally, due to the limited stock of ingredients and fewer pieces of equipment, a small-scale kitchen is sufficient. 【Features】 ■ Lower initial costs for equipment ■ A small-scale kitchen is sufficient due to limited stock of ingredients and fewer pieces of equipment ■ Lower operational costs for facilities *For more details, please refer to the PDF document or feel free to contact us.

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Serving cart "Compact Cooker 24-Meal Specification"

Serving cart "Compact Cooker 24-Meal Specification"

Easy meal preparation! Compact design that can be loaded onto a dumbwaiter.

The "Compact Cooker 24-Serving Model" is a serving cart compatible with flat trays, designed to be easily used in small kitchens. With dimensions of 990mm in width, 770mm in depth, and 1,170mm in height, it is a compact size that can be loaded onto a dumbwaiter. It features an easy-to-understand temperature display and a user-friendly temperature setting screen. 【Features】 ■ Space-saving type ■ Effective use of limited kitchen space ■ Adjustable temperature holding and cooling space for each tray ■ Compact design ■ A wide variety of color options *For more details, please refer to the PDF document or feel free to contact us.

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Serving cart "Compact Cooker 28 Serving Specification"

Serving cart "Compact Cooker 28 Serving Specification"

You can also use tall dishes with lids! Make effective use of limited kitchen space.

The "Compact Cooker 28-Serving Model" is a serving cart compatible with flat trays that allows for adjustable temperature-controlled storage space for each tray. Among space-saving temperature-controlled serving carts, it has a wide shelf spacing, making it easy to assemble meals while trays are inserted. You can enjoy a natural and comfortable dining experience. 【Features】 ■ Easy meal assembly ■ Abundant color variations ■ Wood grain and other sheet options available ■ Easy-to-understand temperature display ■ User-friendly temperature setting screen *For more details, please refer to the PDF document or feel free to contact us.

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Serving cart "Compact Cooker 32 Serving Specification"

Serving cart "Compact Cooker 32 Serving Specification"

Space-saving type! Easy to assemble meals even with the tray inserted.

The "Compact Cooker 32-Serving Model" is a serving cart compatible with flat trays that effectively utilizes limited kitchen space. It can accommodate tall dishes with lids, expanding the menu options, and allows for adjustable temperature-controlled storage space for each tray. In addition to the standard green color, we offer a wide variety of color options. 【Features】 ■ Easy-to-read temperature display ■ User-friendly temperature setting screen ■ Effortless assembly of dishes ■ Can accommodate tall dishes with lids ■ Available with wood grain or other sheet finishes *For more details, please refer to the PDF document or feel free to contact us.

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Temperature-controlled serving cart "Delicart G3 Series"

Temperature-controlled serving cart "Delicart G3 Series"

Easily blends into the space and has a friendly shape! Environmentally conscious product design.

The "Delicat G3 Series" is a power-assisted temperature-controlled serving cart that considers both people and the environment. To ensure long-term use for our customers, we have improved durability by reviewing the design of parts and products. It complies with the Restriction of Hazardous Substances (RoHS) regulations enforced within the EU. Additionally, by rounding the corners, we have created a shape that blends well into spaces and is more approachable. 【Main Features】 ■ Power-assisted operation ■ Bumper with touch sensor ■ Automatic stop function ■ Emergency stop switch *For more details, please refer to the PDF materials or feel free to contact us.

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The history of the erector and serving cart that dates back 50 years.

The history of the erector and serving cart that dates back 50 years.

From 1970 to 2020! A column introducing the history of our company and serving carts.

We will introduce the history of serving carts and Elektra, which has been making serving carts for 50 years. It may be difficult to clearly define the year when serving carts first appeared in Japan. This is because there were already carts being used as serving carts on-site before dedicated serving carts were introduced as products. These were the Elektra Shelves. The Elektra Shelf is a wire rack originally developed by a company called InterMetro in the United States. Elektra Co., Ltd. introduced it to Japan and has been involved in its development and manufacturing. In 1968, the "Super Elektra Shelf," which could be equipped with optional movable casters, was developed, leading to an increase in hospitals using it for serving purposes. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.

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It is ideal to separate serving carts and clearing carts. What is the reality in hospitals?

It is ideal to separate serving carts and clearing carts. What is the reality in hospitals?

Here are three reasons why it is better to separate serving carts and clearing carts, as discussed in the column!

It may be common sense for those involved in hygiene management, but it is best to separate serving carts and clearing carts. By making the process from serving to clearing a one-way system, we can prevent cross-contamination. However, in reality, many facilities do not separate them. In facilities that provide collective meals, such as hospitals and nursing homes, I believe operations are conducted based on the Ministry of Health, Labour and Welfare's "Hygiene Management Manual for Large-Scale Cooking Facilities." While there are detailed regulations regarding cooking methods, ingredient management, time and temperature control from cooking to consumption, there are no specifications on whether to use serving carts, whether serving carts should be hot and cold serving carts, or how clearing should be done. *For more details on the column, please refer to the related link. For further inquiries, please feel free to contact us.*

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Hospital and Welfare Facility Product "Temperature-Controlled Meal Delivery Cart" - Wa (Harmony)

Hospital and Welfare Facility Product "Temperature-Controlled Meal Delivery Cart" - Wa (Harmony)

Suppresses bacterial growth and ensures reliable temperature management performance! Improved operability in tight spaces.

This product is a temperature-controlled serving cart with a modern Japanese design that is easy to integrate into facilities, providing peace of mind and safety for both the diners and the deliverers. With a focus on temperature management performance, this serving cart improves the temperature control within the compartment, overcoming the tendency for significant temperature differences between the upper and lower sections, and meets the strict industry standard of a temperature difference of ±5.0 degrees or less. Additionally, compared to our conventional models, the main body size has been reduced by 40mm while maintaining the same internal dimensions, enhancing operability in narrow spaces. 【Features】 ■ Suppresses bacterial growth and ensures reliable temperature management performance ■ Smooth passage through an 800mm wide door while maintaining the same internal dimensions ■ Utility space for placing meal tickets and small items ■ Excellent thermal efficiency with a hygienic top-mounted cooling unit ■ Easy removal and cleaning of the filter *For more details, please refer to the PDF document or feel free to contact us.

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